Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach | ||||||||
26% | 8 | Scottish poet commonly associated with Burns Night | ||||||
noun • a brimless dark blue Scottish cap with a flat top and a plume on one side • a sturdy laced walking shoe | ||||||||
26% | 11 | Cuisine often served on Burns night | ||||||
No meanings yet for this word...
| ||||||||
Burns Night Delicacy Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
HAGGIS which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HAGGIS
Updated: December 7, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Meeting scheduleEnglish painter, d. 1788
Certain loser
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick24 Nov 2023 | Across 13 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | "Good night, sweet ladies. Good night, good night" speaker
New York Times -
29 Aug 1999 | New York Times / 29 Aug 1999 |
2 | Burns's land, to Burns
New York Times -
03 May 2014 | New York Times / 03 May 2014 |
3 | Scottish dish often served at Burns Night | |
4 | Scottish poet commonly associated with Burns Night | |
5 | Shakespeare character who says "Good night, ladies; good night, sweet ladies; good night, good night"
New York Times -
21 Feb 2016 | New York Times / 21 Feb 2016 |
6 | What "burns, burns, burns" in a hit country song
New York Times -
14 Sep 2012 | New York Times / 14 Sep 2012 |
7 | Who shot Mr. Burns on the classic TV episode "Who Shot Mr. Burns?"
New York Times -
12 Sep 2020 | New York Times / 12 Sep 2020 |
Similar Clues With The Same Answers
Scottish pudding
Scottish dish
Dish eliciting a laugh with half 25
Man's eating a horse on a full stomach!
Dish boiled in a skin made from an animal's stomach
Traditional dish where man's to eat a horse
The man's eating a horse said to be from a sheep
Witch serving soldiers food
Dish bagged, as witches having bottom pinched
Soldier tucked into old crone's dish
Scottish dish
Dish eliciting a laugh with half 25
Man's eating a horse on a full stomach!
Dish boiled in a skin made from an animal's stomach
Traditional dish where man's to eat a horse
The man's eating a horse said to be from a sheep
Witch serving soldiers food
Dish bagged, as witches having bottom pinched
Soldier tucked into old crone's dish
Traditional Scottish dish
Scotland's national dish
Moan about having to guard silver dish
Close to Edinburgh, soldier's after a good Scottish dish
Robert Burns' "Great chieftain o' the puddin'-race"
Among makers of awful gruel, American serving regional dish
Sleep with soldier, putting head down for a sausage?
Scottish savoury combining lamb offal and oatmeal
Burns's "Great chieftain o' the puddin'-race"
Scottish delicacy
Scotland's national dish
Moan about having to guard silver dish
Close to Edinburgh, soldier's after a good Scottish dish
Robert Burns' "Great chieftain o' the puddin'-race"
Among makers of awful gruel, American serving regional dish
Sleep with soldier, putting head down for a sausage?
Scottish savoury combining lamb offal and oatmeal
Burns's "Great chieftain o' the puddin'-race"
Scottish delicacy