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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of several purple or white wine grapes used especially for Burgundies and champagnes | ||||||||
| 37% | 5 | Burgundian city of gourmands: mustard | ||||||
noun • an industrial city in eastern France to the north of Lyons | ||||||||
| 34% | 8 | Family associated with the Burgundian Circle | ||||||
noun • a royal German family that provided rulers for several European states and wore the crown of the Holy Roman Empire from 1440 to 1806 | ||||||||
Burgundian Grape Crossword Clue
There is 1 exact and 95 possible answers.
We've checked our database and believe the answer is
PINOT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PINOT
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jul 2022 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brandy from grape residue
New York Times -
04 Apr 1979 | New York Times / 04 Apr 1979 |
2 | Burgundian city of gourmands: mustard
The Guardian Speedy -
27 Jan 2019 | The Guardian Speedy / 27 Jan 2019 |
3 | Classic Burgundian meat dish | |
4 | Having a taste of the grape
New York Times -
02 Mar 2008 | New York Times / 02 Mar 2008 |
5 | Married to Clotilde, a Burgundian princess | |
6 | Stuffed grape leaves
New York Times -
05 Mar 2019 | New York Times / 05 Mar 2019 |
7 | Wine-making grape
The Guardian Speedy -
01 Mar 2015 | The Guardian Speedy / 01 Mar 2015 |
