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Expand? | Letters | Answer | Clue | |||||
97% | 3 | Exact Match! | ||||||
adjective • free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet • lacking moisture or volatile components • opposed to or prohibiting the production and sale of alcoholic beverages • not producing milk • (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation • without a mucous or watery discharge noun • a reformer who opposes the use of intoxicating beverages adjective satellite • humorously sarcastic or mocking • not shedding tears • lacking interest or stimulation; dull and lifeless • used of solid substances in contrast with liquid ones • unproductive especially of the expected results • having no adornment or coloration • (of food) eaten without a spread or sauce or other garnish • having a large proportion of strong liquor • lacking warmth or emotional involvement • practicing complete abstinence from alcoholic beverages verb • remove the moisture from and make dry • become dry or drier | ||||||||
30% | 3 | Brut's relative | ||||||
noun • an independent federal agency that oversees the exchange of securities to protect investors • 1/60 of a minute; the basic unit of time adopted under the Systeme International d'Unites • ratio of the hypotenuse to the adjacent side of a right-angled triangle adjective satellite • (of champagne) moderately dry | ||||||||
29% | 12 | Brut or Paco Rabanne | ||||||
noun • a perfumed liquid made of essential oils and alcohol | ||||||||
Brut Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Oct 1993 | Down 63 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Brut's relative
New York Times -
08 Jun 1980 | New York Times / 08 Jun 1980 |
2 | Brut alternative
New York Times -
20 Feb 2000 | New York Times / 20 Feb 2000 |
3 | Brut or Paco Rabanne
New York Times -
30 Mar 2010 | New York Times / 30 Mar 2010 |
4 | Brut rival
New York Times -
30 Aug 2009 | New York Times / 30 Aug 2009 |
5 | Followers of the béton brut philosophy | |
6 | French term for brut champagne | |
7 | Sweeter than brut
New York Times -
10 Mar 1985 | New York Times / 10 Mar 1985 |