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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • an electric motor for starting an engine • a contestant in a team sport who is in the game at the beginning • the official who signals the beginning of a race or competition • any new participant in some activity • food or drink to stimulate the appetite (usually served before a meal or as the first course) • a hand tool consisting of a rotating shaft with parallel handle • a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough | ||||||||
28% | 8 | Often used as a base for bruschetta | ||||||
noun • narrow French stick loaf | ||||||||
28% | 10 | Basic ingredient of bruschetta | ||||||
noun • a crisp stick-shaped roll; often served with soup | ||||||||
Bruschetta Or Soup Perhaps Crossword Clue
There is 1 exact and 143 possible answers.
We've checked our database and believe the answer is
STARTERS which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STARTERS
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Protracted
Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick14 Jul 2020 | Across 3 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Buffalo wings or bruschetta, e.g.
New York Times -
15 Aug 2011 | New York Times / 15 Aug 2011 |
2 | Eating only cabbage soup for a week, perhaps | |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | First part of dinner is hot soup, perhaps
The Guardian Quiptic -
21 Mar 2022 | The Guardian Quiptic / 21 Mar 2022 |
5 | How bruschetta is served
New York Times -
16 Oct 2004 | New York Times / 16 Oct 2004 |
6 | Soup base, perhaps
New York Times Bonus -
01 Jan 2008 | New York Times Bonus / 01 Jan 2008 |
7 | Used as a topping for bruschetta |
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