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Expand? | Letters | Answer | Clue | |||||
99% | 5 | PIPPA | Exact Match! | |||||
No meanings yet for this word...
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19% | 10 | Browning reaction product | ||||||
noun • a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals | ||||||||
19% | 10 | Process of browning the surface of food to enhance its visual appeal | ||||||
noun • changing to a darker color | ||||||||
Browning Title Character Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times12 May 2006 | Across 49 | PIPPA |
New York Times16 Jul 2004 | Down 45 | PIPPA |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | " . . . in England now that ___ there": Browning
New York Times -
21 Oct 1986 | New York Times / 21 Oct 1986 |
2 | "And leaves soul ___ little": Browning
New York Times -
08 Aug 1993 | New York Times / 08 Aug 1993 |
3 | "Let there be ___": Browning
New York Times -
19 Feb 1981 | New York Times / 19 Feb 1981 |
4 | "___ be in England" (Browning line)
New York Times -
11 Aug 2015 | New York Times / 11 Aug 2015 |
5 | Browning reaction product | |
6 | Describes a cooking technique of browning a dish's surface to create a crispy, savory topping | |
7 | Stately thing in Browning's "Oh, to be in England ..."
New York Times -
11 Jun 2009 | New York Times / 11 Jun 2009 |