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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat | ||||||||
35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
24% | 7 | Heated and browned | ||||||
adjective satellite • browned over by exposure to heat | ||||||||
Browned In Deep Fat Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times17 Oct 1999 | Down 45 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Boiled, browned or burnt sugar as a topping for crème brûlée etc; an individually wrapped toffee-like sweet; a similar softer confection for millionaire’s shortbread; or, the butterscotch-like colour of this
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
2 | Browned off
The Guardian Quick -
21 Jan 2003 | The Guardian Quick / 21 Jan 2003 |
3 | Commonly found in food products labeled as 'low-fat' or 'fat-free' | |
4 | Cooked with browned breadcrumbs and, sometimes, cheese
The Guardian Quick -
14 Feb 2001 | The Guardian Quick / 14 Feb 2001 |
5 | They can be low-fat, full-fat, or fat-free | |
6 | Totally browned off
The Guardian Quick -
01 May 2017 | The Guardian Quick / 01 May 2017 |
7 | With browned skin
The Guardian Quick -
19 Nov 1999 | The Guardian Quick / 19 Nov 1999 |
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