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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • dry brandy distilled in the Armagnac district of France | ||||||||
| 51% | 14 | A punch traditionally made with rum, brandy, and peach brandy | ||||||
noun • a punch made of rum and brandy and water or tea sweetened with sugar syrup | ||||||||
| 32% | 6 | From the German for “cherry”, brandy traditionally distilled from Black Forest morellos | ||||||
noun • from fermented juice of black morello cherries | ||||||||
Brandy Traditionally Made In Aquitaine Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
ARMAGNAC which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ARMAGNAC
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick05 Sep 2013 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A good measure of habitation in Aquitaine
The Guardian Cryptic -
12 Jul 2006 | The Guardian Cryptic / 12 Jul 2006 |
2 | A punch traditionally made with rum, brandy, and peach brandy | |
3 | Brandy-based beverage traditionally served with soda and lemon | |
4 | Eminent lady of Aquitaine
New York Times -
27 May 1980 | New York Times / 27 May 1980 |
5 | Famed Aquitaine name
New York Times -
25 Mar 1983 | New York Times / 25 Mar 1983 |
6 | From the German for “cherry”, brandy traditionally distilled from Black Forest morellos
Telegraph Herculis -
10 Apr 2023 | Telegraph Herculis / 10 Apr 2023 |
7 | _____ of Aquitaine
New York Times -
05 Aug 1994 | New York Times / 05 Aug 1994 |
