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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
verb • To slice, bone or make into fillets. • To apply, create, or specify a rounded or filled corner to. | ||||||||
36% | 6 | Boned side of fish | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • a bundle of sensory nerve fibers going to the thalamus • a narrow headband or strip of ribbon worn as a headband • fastener consisting of a narrow strip of welded metal used to join steel members verb • decorate with a lace of geometric designs • cut into filets | ||||||||
29% | 5 | Raw-boned animal or person | ||||||
noun • a person who is unusually thin and scrawny • lean end of the neck • the lean end of a neck of veal verb • strangle with an iron collar • wring the neck of | ||||||||
Boned The Fish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Dec 1980 | Across 35 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dish made by simmering boned poultry, meat, or fish in a gelatinous stock. | |
2 | A slice of meat or fish that is boned and rolled and then tied | |
3 | Boned side of fish
The Guardian Quick -
29 Sep 2022 | The Guardian Quick / 29 Sep 2022 |
4 | Not just big-boned
New York Times Mini -
09 Nov 2014 | New York Times Mini / 09 Nov 2014 |
5 | Raw-boned animal or person
New York Times -
21 Mar 1993 | New York Times / 21 Mar 1993 |
6 | Raw-boned one
Eugene Sheffer -
30 Nov 2022 | Eugene Sheffer / 30 Nov 2022 |
7 | Split and boned entree
New York Times -
21 Feb 2009 | New York Times / 21 Feb 2009 |