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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach • an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked | ||||||||
| 42% | 8 | Blue-flowered herb | ||||||
noun • sometimes placed in genus Scilla • perennial of Northern Hemisphere with slender stems and bell-shaped blue flowers | ||||||||
| 35% | 7 | Blue flowered perennial herb | ||||||
noun • the dried root of the chicory plant: used as a coffee substitute • perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads • root of the chicory plant roasted and ground to substitute for or adulterate coffee • crisp spiky leaves with somewhat bitter taste | ||||||||
Blue Flowered European Herb Crossword Clue
There is 1 exact and 153 possible answers.
We've checked our database and believe the answer is
BORAGE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BORAGE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Feb 1994 | Down 78 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A blue-flowered herb also known as starflower | |
2 | Blue-flowered herb
New York Times -
23 Oct 1985 | New York Times / 23 Oct 1985 |
3 | Blue-flowered Mediterranean herb
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18 Jul 2014 | New York Times / 18 Jul 2014 |
4 | Blue flowered perennial herb | |
5 | Pink-flowered herb
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19 Dec 1979 | New York Times / 19 Dec 1979 |
6 | Pizzeria herb gotten from a purple-flowered perennial
New York Times Bonus -
01 Mar 2018 | New York Times Bonus / 01 Mar 2018 |
7 | Yellow-flowered herb
New York Times -
18 Jan 1997 | New York Times / 18 Jan 1997 |
