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Expand? | Letters | Answer | Clue | |||||
99% | 12 | Exact Match! | ||||||
noun • very spicy sauce (trade name Tabasco) made from fully-aged red peppers | ||||||||
35% | 11 | Flavorful addition to Bloody Mary drinks | ||||||
noun • the root of the horseradish plant; it is grated or ground and used for seasoning • coarse Eurasian plant cultivated for its thick white pungent root • grated horseradish root | ||||||||
35% | 12 | An important ingredient in Bloody Mary | ||||||
noun • tomatoes | ||||||||
Bloody Mary Seasoner Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Feb 2010 | Across 47 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Bloody Mary, e.g.
New York Times -
18 Jul 2013 | New York Times / 18 Jul 2013 |
2 | Half of what’s seen in seasoner adding little taste for starters?
The Guardian Everyman -
03 May 2020 | The Guardian Everyman / 03 May 2020 |
3 | Hot sauce in a Bloody Mary
New York Times Mini -
08 Jun 2024 | New York Times Mini / 08 Jun 2024 |
4 | Pasta seasoner
New York Times -
26 Oct 2014 | New York Times / 26 Oct 2014 |
5 | Pizza seasoner
New York Times -
06 Jul 1980 | New York Times / 06 Jul 1980 |
6 | Popular ingredient in Bloody Mary cocktails | |
7 | This flowering plant is also known as bloody butcher or bloody nose |