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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy • leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy • sadness associated with some wrong done or some disappointment • (French) a street or road in France verb • feel remorse for; feel sorry for; be contrite about | ||||||||
32% | 5 | Meal of matzoh, bitter herbs, etc. | ||||||
noun • (Judaism) the ceremonial dinner on the first night (or both nights) of Passover | ||||||||
32% | 6 | Bitter herbs used during Passover | ||||||
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Bitter Herbs Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 Dec 1992 | Down 30 | |
New York Times19 Aug 1987 | Across 51 | |
New York Times20 Jun 1987 | Across 50 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Beer darker than bitter - not bitter
The Guardian Quick -
21 Jun 2005 | The Guardian Quick / 21 Jun 2005 |
2 | Has a bitter taste and is often combined with other herbs for better flavor | |
3 | Meal of matzoh, bitter herbs, etc.
New York Times -
07 Dec 1979 | New York Times / 07 Dec 1979 |
4 | Meal with bitter herbs
New York Times -
16 Dec 2007 | New York Times / 16 Dec 2007 |
5 | Occasion for bitter herbs
New York Times -
08 Jun 1986 | New York Times / 08 Jun 1986 |
6 | Often referred to as the king of the bitter herbs | |
7 | Ritual in which bitter herbs are dipped
New York Times -
22 Sep 2011 | New York Times / 22 Sep 2011 |