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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
| 27% | 4 | Beer darker than bitter - not bitter | ||||||
adjective • moderate in type or degree or effect or force; far from extreme adjective satellite • humble in spirit or manner; suggesting retiring mildness or even cowed submissiveness • mild and pleasant | ||||||||
| 25% | 8 | Their name is derived from the Italian word for 'bitter' as they were originally made with bitter almonds | ||||||
noun • A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits. • A glass of that liqueur. • A light Italian cookie made with almonds. | ||||||||
Bitter Eg Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
ALE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALE
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
William H. Bonney ___ Billy the KidScreen org.?
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Aug 2019 | Down 12 | |
| New York Times06 Apr 2013 | Across 45 | |
| New York Times30 Nov 2012 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beer darker than bitter - not bitter
The Guardian Quick -
21 Jun 2005 | The Guardian Quick / 21 Jun 2005 |
2 | Bitter bread possibly English, I'm not sure Napoleon eating it
The Guardian Cryptic -
03 Jan 2013 | The Guardian Cryptic / 03 Jan 2013 |
3 | Bitter feeling
New York Times -
17 Mar 2022 | New York Times / 17 Mar 2022 |
4 | Bitter vetch
New York Times -
15 Apr 1976 | New York Times / 15 Apr 1976 |
5 | Known for its bitter taste and bitter principles | |
6 | Raucous - austere - bitter
The Guardian Quick -
26 Apr 2002 | The Guardian Quick / 26 Apr 2002 |
7 | Their name is derived from the Italian word for 'bitter' as they were originally made with bitter almonds |
