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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • large Australian flightless bird similar to the ostrich but smaller • any of various systems of units for measuring electricity and magnetism | ||||||||
| 25% | 3 | Protein in many non-meat burgers | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 25% | 3 | ___ protein, substitute used in Beyond Meat products | ||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
Bird With Meat High In Protein Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Jul 2010 | Across 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A high-protein, high-fat, low-carb regimen
The Guardian Quick -
04 Oct 2014 | The Guardian Quick / 04 Oct 2014 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
3 | High-protein beans
New York Times -
27 Nov 2006 | New York Times / 27 Nov 2006 |
4 | High-protein paste
New York Times -
25 May 2002 | New York Times / 25 May 2002 |
5 | Protein in many non-meat burgers
Telegraph Cross Atlantic -
02 Mar 2024 | Telegraph Cross Atlantic / 02 Mar 2024 |
6 | Used to analyze protein complexes and protein-protein interactions | |
7 | ___ protein, substitute used in Beyond Meat products
New York Times -
27 Sep 2024 | New York Times / 27 Sep 2024 |
