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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
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38% | 8 | Type of corn preferred for corn syrup production | ||||||
noun • corn whose kernels contain both hard and soft starch and become indented at maturity | ||||||||
38% | 9 | Type of corn with a high starch content often used for corn syrup production | ||||||
noun • corn having kernels with a hard outer layer enclosing the soft endosperm | ||||||||
Big Name In Corn Syrup Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Feb 2016 | Down 53 | |
New York Times02 May 1998 | Down 1 | |
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6 | Type of corn preferred for corn syrup production | |
7 | Type of corn with a high starch content often used for corn syrup production |