Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a liquor or brew containing alcohol as the active agent • any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation | ||||||||
| 37% | 10 | A French culinary term for a dish served hot, then chilled, typically with a gelatinous sauce | ||||||
No meanings yet for this word...
| ||||||||
| 34% | 14 | A chilled dish containing shrimp and a zesty sauce | ||||||
noun • a cocktail of cold cooked shrimp and a sauce | ||||||||
Beer Briefly Chilled Containing Hot Sauce
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
ALCOHOL which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALCOHOL
Updated: March 11, 2025
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Toughie crossword, and other users also searched for these clues:
Slight female seen in hairstyle booksWith what an isosceles triangle might have?
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Toughie12 Mar 2025 | Across 25 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A chilled dish containing shrimp and a zesty sauce | |
2 | A French culinary term for a dish served hot, then chilled, typically with a gelatinous sauce | |
3 | Chilled, containing carbon, not entirely terrific, a drink
The Guardian Cryptic -
29 Jul 2011 | The Guardian Cryptic / 29 Jul 2011 |
4 | Hot dance — hot sauce
The Guardian Quick -
25 Jan 2016 | The Guardian Quick / 25 Jan 2016 |
5 | Inverted layer containing sulphur, easily chilled
The Guardian Cryptic -
23 Jul 2003 | The Guardian Cryptic / 23 Jul 2003 |
6 | Italian custard served either hot or chilled
New York Times -
10 Aug 2002 | New York Times / 10 Aug 2002 |
7 | Repeated cry in Buster Poindexter's "Hot Hot Hot"
New York Times -
23 Jan 2011 | New York Times / 23 Jan 2011 |
