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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • the skinned tail of cattle; used especially for soups | ||||||||
| 29% | 8 | Common ingredient in pho soup | ||||||
noun • a cut of beef from the neck of the animal | ||||||||
| 28% | 9 | Main ingredient in Vietnamese canh soup | ||||||
noun • a stock made with beef | ||||||||
Beef Soup Ingredient Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
OXTAIL which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OXTAIL
Updated: September 27, 2024
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer28 Sep 2024 | Across 55 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Beef and vegetable soup
The Guardian Speedy -
03 Oct 2010 | The Guardian Speedy / 03 Oct 2010 |
3 | Beef ___ soup
New York Times -
03 Jun 2003 | New York Times / 03 Jun 2003 |
4 | Clear soup usually of beef, veal or chicken
The Guardian Speedy -
20 Jan 2013 | The Guardian Speedy / 20 Jan 2013 |
5 | Liquid component of beef noodle soup | |
6 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
7 | Soup made of the hock of beef
New York Times -
26 Sep 1991 | New York Times / 26 Sep 1991 |
