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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the region of the body of a vertebrate between the thorax and the pelvis • a protruding abdomen • a part that bulges deeply • the hollow inside of something • the underpart of the body of certain vertebrates such as snakes or fish verb • swell out or bulge out | ||||||||
| 39% | 9 | A staple in traditional beef-based dishes like pot roast and beef stew | ||||||
noun • a stock made with beef | ||||||||
| 31% | 11 | Converting a low-grade material into a higher-grade product | ||||||
verb • process (ores or other raw materials), as by reduction | ||||||||
Beef Pot By Top Grade Cook Forte Rejected Crossword Clue
There is 1 exact and 171 possible answers.
We've checked our database and believe the answer is
BELLY which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BELLY
Updated: October 14, 2023
Best Possible Answers
About This Clues Answer
We think the answer is "" which means:
- noun
- • The region of the body of a vertebrate between the thorax and the pelvis
- • A protruding abdomen
- • A part that bulges deeply
- • The hollow inside of something
- • The underpart of the body of certain vertebrates such as snakes or fish verb
- • Swell out or bulge out
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic17 Jul 2008 | Across 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Converting a low-grade material into a higher-grade product | |
3 | Grade A grade
New York Times -
20 Nov 1987 | New York Times / 20 Nov 1987 |
4 | Grade of beef
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5 | Grade option that doesn't affect one's grade point average
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02 Jul 1996 | New York Times / 02 Jul 1996 |
7 | Like some low-grade beef
New York Times -
27 Feb 2015 | New York Times / 27 Feb 2015 |
