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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • drink made by steeping and boiling and fermenting rather than distilling verb • prepare by brewing • sit or let sit in boiling water so as to extract the flavor | ||||||||
25% | 11 | Act of getting ready; homework or other preliminary study; or, a food, lotion, mixture, potion, remedy or other made-up concoction | ||||||
noun • the activity of putting or setting in order in advance of some act or purpose • a substance prepared according to a formula • the cognitive process of thinking about what you will do in the event of something happening • the state of having been made ready or prepared for use or action (especially military action) • (music) a note that produces a dissonant chord is first heard in a consonant chord • activity leading to skilled behavior • preparatory school work done outside school (especially at home) • the act of preparing something (as food) by the application of heat | ||||||||
21% | 11 | Preparation | ||||||
noun • planning or plotting in advance of acting • judiciousness in avoiding harm or danger | ||||||||
Be In Preparation Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Sep 2006 | Across 42 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Factory for meat preparation | |
2 | Food to entail many in preparation
The Guardian Cryptic -
07 May 2009 | The Guardian Cryptic / 07 May 2009 |
3 | From “coquus”, also the source of “concoct” and “biscuit”, a word for a chef, culinary artist or magirist skilled in baking, preserving, roasting and other methods of food preparation
Telegraph Giant General Knowledge -
16 Sep 2023 | Telegraph Giant General Knowledge / 16 Sep 2023 |
4 | Preparation for exams
The Guardian Quick -
08 Nov 2013 | The Guardian Quick / 08 Nov 2013 |
5 | Preparation for university studies | |
6 | Preparation of crushed ginger's last to go into pot for cooking
The Guardian Quiptic -
22 Jul 2019 | The Guardian Quiptic / 22 Jul 2019 |
7 | Requiring no preparation
New York Times -
06 May 2006 | New York Times / 06 May 2006 |