Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
verb • fasten by sewing; do needlework • create (clothes) with cloth | ||||||||
34% | 10 | Used to roast and baste meat simultaneously | ||||||
noun • an oven or broiler equipped with a rotating spit on which meat cooks as it turns • a restaurant that specializes in roasted and barbecued meats | ||||||||
34% | 7 | Baste with | ||||||
verb • spread thickly | ||||||||
Baste Eg Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Home of about 10% of the world's oil reservesSome naturally heated pools
Majority of 15-Across
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times18 Jan 2020 | Down 14 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Baste
New York Times -
04 Nov 1976 | New York Times / 04 Nov 1976 |
2 | Baste or shirr
New York Times -
10 Aug 1980 | New York Times / 10 Aug 1980 |
3 | Baste over, e.g.
New York Times -
12 Jun 2003 | New York Times / 12 Jun 2003 |
4 | Commonly used to baste meat while it is cooking | |
5 | Mixture commonly used to baste roasted chicken or turkey |