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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a form of energy that is transferred by a difference in temperature • the presence of heat • the sensation caused by heat energy • the trait of being intensely emotional • applies to nonhuman mammals: a state or period of heightened sexual arousal and activity • a preliminary race in which the winner advances to a more important race • utility to warm a building verb • make hot or hotter • provide with heat • arouse or excite feelings and passions • gain heat or get hot | ||||||||
| 27% | 4 | Basic of golf instruction | ||||||
noun • the act of grasping • the appendage to an object that is designed to be held in order to use or move it • a portable rectangular container for carrying clothes • the friction between a body and the surface on which it moves (as between an automobile tire and the road) • worker who moves the camera around while a film or television show is being made • an intellectual hold or understanding • a flat wire hairpin whose prongs press tightly together; used to hold bobbed hair in place verb • hold fast or firmly • to grip or seize, as in a wrestling match • to render motionless, as with a fixed stare or by arousing terror or awe | ||||||||
| 26% | 5 | Instruction for some Thanksgiving cooking | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
Basic Cooking Instruction Crossword Clue
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Easily beat all the competitionFancy salad ingredients
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Mar 2009 | Down 71 | |
| New York Times28 Jul 1999 | Across 52 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | A method of instruction that combines verbal instruction and practical display | |
2 | Basic of golf instruction
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19 Apr 2004 | New York Times / 19 Apr 2004 |
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09 Sep 1976 | New York Times / 09 Sep 1976 |
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01 Sep 2010 | New York Times / 01 Sep 2010 |
5 | Instruction for some Thanksgiving cooking
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15 May 2022 | New York Times / 15 May 2022 |
6 | Instruction set design that reduces cycles per instruction | |
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25 Oct 2012 | New York Times / 25 Oct 2012 |
