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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • slices of bread that have been toasted • a celebrity who receives much acclaim and attention • a person in desperate straits; someone doomed • a drink in honor of or to the health of a person or event verb • make brown and crisp by heating • propose a toast to | ||||||||
33% | 12 | Sprinkled on top of creamed cheese | ||||||
noun • perennial having hollow cylindrical leaves used for seasoning | ||||||||
33% | 6 | Got creamed | ||||||
noun • informal term for the nose verb • come to a stop • hit, especially on the head • pass from physical life and lose all bodily attributes and functions necessary to sustain life • pass out from weakness, physical or emotional distress due to a loss of blood supply to the brain | ||||||||
Base For Creamed Chicken Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
TOAST which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOAST
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Etchers' fluids__ 'n Bake (flavored coating for chicken)
Cry of discovery
Clue Last Found In...
Source | #Number | Answer |
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New York Times Bonus01 Apr 2008 | Across 43 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Absolutely creamed
New York Times -
20 Apr 2019 | New York Times / 20 Apr 2019 |
2 | A dish made from corn, such as creamed corn | |
3 | Common ingredient in creamed corn dishes | |
4 | Creamed
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24 Dec 2022 | New York Times / 24 Dec 2022 |
5 | Creamed chipped beef base
New York Times -
30 Oct 2000 | New York Times / 30 Oct 2000 |
6 | Vegetable that may be creamed
New York Times Bonus -
01 Jan 2018 | New York Times Bonus / 01 Jan 2018 |
7 | ___ king (creamed)
New York Times -
16 Apr 1984 | New York Times / 16 Apr 1984 |