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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • red color or pigment; the chromatic color resembling the hue of blood • a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana • emotionally charged terms used to refer to extreme radicals or revolutionaries • the amount by which the cost of a business exceeds its revenue adjective satellite • of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies • characterized by violence or bloodshed • (especially of the face) reddened or suffused with or as if with blood from emotion or exertion | ||||||||
34% | 7 | Known for its wine production, particularly Chianti and Barolo | ||||||
adjective • of or pertaining to or characteristic of Italy or its people or culture or language noun • a native or inhabitant of Italy • the Romance language spoken in Italy | ||||||||
34% | 8 | Famous for its Barolo and Barbera wines | ||||||
noun • the plateau between the coastal plain and the Appalachian Mountains: parts of Virginia and North and South Carolina and Georgia and Alabama • a gentle slope leading from the base of a mountain to a region of flat land • the region of northwestern Italy; includes the Po valley | ||||||||
Barolo Or Marsala Crossword Clue
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Company leaders: Abbr.Clue Last Found In...
Source | #Number | Answer |
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New York Times26 May 2011 | Across 68 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Is it a concoction with rum, or one with Marsala?
The Guardian Cryptic -
30 Jan 2009 | The Guardian Cryptic / 30 Jan 2009 |
2 | Italian dessert from whipped egg yolks, sugar and Marsala
The Guardian Quick -
21 Oct 2020 | The Guardian Quick / 21 Oct 2020 |
3 | Known for its wine production, particularly Chianti and Barolo | |
4 | Marsala, e.g.
New York Times -
04 May 2019 | New York Times / 04 May 2019 |
5 | Marsala or Málaga
New York Times -
26 Jul 1985 | New York Times / 26 Jul 1985 |
6 | Produces the highly sought-after Barolo wine | |
7 | ___ Marsala
New York Times -
29 Sep 2003 | New York Times / 29 Sep 2003 |