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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
34% | 14 | Known by the common names wall barley and false barley | ||||||
noun • European annual grass often found as a weed in waste ground especially along roadsides and hedgerows | ||||||||
27% | 9 | Brew made with malted barley | ||||||
noun • a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September | ||||||||
Barley Brew Crossword Clue
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New York Times15 May 2024 | Across 65 | |
New York Times15 Feb 2005 | Down 60 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A. Egg and matzo meal B. Tomatoes and cheese C. Corn or barley D. Chickpeas or beans
New York Times -
03 Sep 2000 | New York Times / 03 Sep 2000 |
2 | A new construction: "Dog's dinner upended in barley soup"
The Guardian Cryptic -
25 Apr 2007 | The Guardian Cryptic / 25 Apr 2007 |
3 | Brew made with malted barley | |
4 | Bristly, like barley
New York Times -
05 Jan 2003 | New York Times / 05 Jan 2003 |
5 | Derived from a Roman agriculture goddess, word for barley, oats, wheat and other food grains collectively
Telegraph Giant General Knowledge -
07 Jan 2023 | Telegraph Giant General Knowledge / 07 Jan 2023 |
6 | Known by the common names wall barley and false barley | |
7 | ___ grass (meadow barley)
New York Times -
19 Aug 1980 | New York Times / 19 Aug 1980 |