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Expand? | Letters | Answer | Clue | |||||
99% | 12 | APPLECRUMBLE | Exact Match! | |||||
No meanings yet for this word...
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37% | 9 | A classic pudding of stewed apples or other seasonal fruit baked in a bread-and-butter or sponge cake casing; or, the forename of the Brontë sister who penned Jane Eyre | ||||||
noun • a mold lined with cake or crumbs and filled with fruit or whipped cream or custard • the largest city in North Carolina; located in south central North Carolina | ||||||||
32% | 4 | A traditional Scottish fruit pudding made with suet and dried fruit | ||||||
No meanings yet for this word...
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Baked Fruit Pudding Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
APPLECRUMBLE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
APPLECRUMBLE
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick13 Mar 2000 | Across 11 | APPLECRUMBLE |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A classic pudding of stewed apples or other seasonal fruit baked in a bread-and-butter or sponge cake casing; or, the forename of the Brontë sister who penned Jane Eyre
Telegraph Giant General Knowledge -
11 Feb 2023 | Telegraph Giant General Knowledge / 11 Feb 2023 |
2 | A pudding of bigarreaux, geans, morellos, oxhearts or other similar fruits baked in a crust-topped pastry shell; or, the fragrant purple-flowered garden heliotrope
Telegraph Giant General Knowledge -
28 Jan 2023 | Telegraph Giant General Knowledge / 28 Jan 2023 |
3 | A traditional Scottish fruit pudding made with suet and dried fruit | |
4 | Baked apple pudding
New York Times -
20 Mar 1981 | New York Times / 20 Mar 1981 |
5 | Baked pudding
New York Times -
11 Oct 1977 | New York Times / 11 Oct 1977 |
6 | Baked pudding of potatoes or noodles in Jewish cooking
New York Times -
06 Sep 2021 | New York Times / 06 Sep 2021 |
7 | Served as a warm pudding, not baked |