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| Expand? | Letters | Answer | Clue | |||||
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| 32% | 9 | Traditional dish made with buttery bread crumbs and white sauce | ||||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
| 32% | 7 | Belongs to the daisy family, scientifically known as Lactuca sativa var. asparagina | ||||||
noun • lettuce valued especially for its edible stems • leaves having celery-like stems eaten raw or cooked | ||||||||
Bake Pieces In Sauce With Crumbs On Top Var Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
ESCALOP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESCALOP
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Jul 1993 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bake in a sauce
New York Times -
23 Dec 2014 | New York Times / 23 Dec 2014 |
2 | Bake in sauce
New York Times -
02 Jan 1995 | New York Times / 02 Jan 1995 |
3 | It usually leaves crumbs
New York Times -
21 Sep 2019 | New York Times / 21 Sep 2019 |
4 | Kind of sauce: Var.
New York Times -
08 Mar 1998 | New York Times / 08 Mar 1998 |
5 | Scatter most of the crumbs
The Guardian Cryptic -
02 Mar 2017 | The Guardian Cryptic / 02 Mar 2017 |
6 | Traditional dish made with buttery bread crumbs and white sauce | |
7 | VAR stands for Value at ____ |
