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Rank | Letters | Answer | Clue | |
1 | 99% | 7 | Exact Match! | |
2 | 32% | 9 | Traditional dish made with buttery bread crumbs and white sauce | |
3 | 32% | 7 | Belongs to the daisy family, scientifically known as Lactuca sativa var. asparagina | |
Bake Pieces In Sauce With Crumbs On Top Var Crossword Clue
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About This Clues Answer
An example sentence would be:
- • "I ordered escalop de veau for dinner and it was delicious."
- • "The restaurant's speciality was escalop de poulet."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times25 Jul 1993 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Bake in a sauce
New York Times -
23 Dec 2014 | New York Times / 23 Dec 2014 |
2 | Bake in sauce
New York Times -
02 Jan 1995 | New York Times / 02 Jan 1995 |
3 | Cookies ground into crumbs for pie recipes
New York Times Bonus -
01 Feb 2021 | New York Times Bonus / 01 Feb 2021 |
4 | Kind of sauce: Var.
New York Times -
08 Mar 1998 | New York Times / 08 Mar 1998 |
5 | Prepared with bread crumbs, in cookery
New York Times -
03 Nov 1996 | New York Times / 03 Nov 1996 |
6 | Traditional dish made with buttery bread crumbs and white sauce | |
7 | VAR stands for Value at ____ |