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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • beet lacking swollen root; grown as a vegetable for its edible leaves and stalks • long succulent whitish stalks with large green leaves | ||||||||
| 22% | 7 | Vegetable commonly found in vegetable trays | ||||||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||||||
| 21% | 15 | This vegetable is also referred to as salsify or vegetable oyster. | ||||||
noun • Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States • long white salsify | ||||||||
Audibly Burnt Vegetable Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
CHARD which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHARD
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Toughie crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Toughie21 Sep 2023 | Across 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Burnt
New York Times -
27 Feb 1994 | New York Times / 27 Feb 1994 |
2 | Deliver burnt vegetable
The Guardian Cryptic -
30 Jun 2023 | The Guardian Cryptic / 30 Jun 2023 |
3 | Egg custard flavoured with burnt sugar
The Guardian Quick -
05 Aug 2017 | The Guardian Quick / 05 Aug 2017 |
4 | Remains of a burnt log
New York Times Bonus -
01 Dec 2008 | New York Times Bonus / 01 Dec 2008 |
5 | Sacked and burnt
The Guardian Cryptic -
02 Jun 2014 | The Guardian Cryptic / 02 Jun 2014 |
6 | This vegetable is a common choice for vegetable platters and crudité | |
7 | This vegetable is an essential component in many vegetable juices |
