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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace • hard aromatic seed of the nutmeg tree used as spice when grated or ground | ||||||||
| 41% | 6 | A mixture of spices used in Indian cookery; a dish flavoured with such an aromatic blend; or, a Hinglish word meaning “dramatic” or “spicy” | ||||||
noun • Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc. | ||||||||
| 41% | 4 | Aromatic plant used in cookery | ||||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||||
Aromatic Seed Used In Cookery Crossword Clue
There is 1 exact and 157 possible answers.
We've checked our database and believe the answer is
NUTMEG which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
NUTMEG
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick17 Jan 2023 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A mixture of spices used in Indian cookery; a dish flavoured with such an aromatic blend; or, a Hinglish word meaning “dramatic” or “spicy”
Telegraph Giant General Knowledge -
11 Feb 2023 | Telegraph Giant General Knowledge / 11 Feb 2023 |
2 | Animal organs used in period cookery | |
3 | Aromatic plant (in cookery)
The Guardian Quick -
02 Feb 2005 | The Guardian Quick / 02 Feb 2005 |
4 | Aromatic plant used in cookery
The Guardian Quick -
17 Jan 2023 | The Guardian Quick / 17 Jan 2023 |
5 | Asian tree whose aromatic seed is used as spice when grated or ground
The Guardian Speedy -
24 Jan 2016 | The Guardian Speedy / 24 Jan 2016 |
6 | Commonly used in European cookery | |
7 | Oil-yielding seed, for cookery
New York Times -
25 Sep 1980 | New York Times / 25 Sep 1980 |
