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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • a dish that is served with, but is subordinate to, a main course | ||||||||
27% | 5 | Fruit that can be made into applesauce | ||||||
noun • fruit with red or yellow or green skin and sweet to tart crisp whitish flesh • native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits | ||||||||
27% | 7 | Type of apple used to make applesauce | ||||||
noun • patron saint of shoemakers; he and his brother were martyred for trying to spread Christianity (3rd century) | ||||||||
Applesauce At Times Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Jul 1991 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | "Applesauce!"
New York Times -
10 Oct 2010 | New York Times / 10 Oct 2010 |
2 | Applesauce-topped treat
New York Times -
28 Jan 2005 | New York Times / 28 Jan 2005 |
3 | Applesauce eponym
New York Times -
28 Jun 2012 | New York Times / 28 Jun 2012 |
4 | Fruit that can be made into applesauce | |
5 | Ingredient in applesauce | |
6 | Makes applesauce, e.g.
New York Times -
27 Sep 2007 | New York Times / 27 Sep 2007 |
7 | They're often eaten with applesauce
New York Times -
21 Jul 2010 | New York Times / 21 Jul 2010 |