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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • fermented juice (of grapes especially) | ||||||||
26% | 7 | Commonly used in appetizers and antipasto platters | ||||||
noun • tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces • small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||||||||
26% | 9 | Antipasto | ||||||
noun • food or drink to stimulate the appetite (usually served before a meal or as the first course) | ||||||||
Antipasto Pairing Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times29 May 2016 | Down 111 | |
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Similar Clues
Clue | Source | |
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1 | Antipasto | |
2 | Antipasto follower
New York Times -
10 Jul 1989 | New York Times / 10 Jul 1989 |
3 | Antipasto goody
New York Times -
10 Mar 1994 | New York Times / 10 Mar 1994 |
4 | Antipasto ingredient
New York Times -
17 Sep 1994 | New York Times / 17 Sep 1994 |
5 | Antipasto items
New York Times -
02 Jul 1983 | New York Times / 02 Jul 1983 |
6 | Antipasto morsel
New York Times -
06 May 1991 | New York Times / 06 May 1991 |
7 | Commonly used in appetizers and antipasto platters |