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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
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33% | 3 | Ingredient in some lattes | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
33% | 5 | Like black bean burgers and soy milk lattes | ||||||
noun • a strict vegetarian; someone who eats no animal or dairy products; may also avoid using animal products (e.g. leather) | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Aug 2005 | Across 32 | |
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