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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the process whereby heat changes something from a solid to a liquid verb • reduce or cause to be reduced from a solid to a liquid state, usually by heating • become or cause to become soft or liquid • become more relaxed, easygoing, or genial • lose its distinct outline or shape; blend gradually • become less clearly visible or distinguishable; disappear gradually or seemingly • become less intense and fade away gradually | ||||||||
| 32% | 6 | Ingredient in a BLT | ||||||
noun • back and sides of a hog salted and dried or smoked; usually sliced thin and fried • English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292) • English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626) | ||||||||
| 32% | 9 | Classic ingredient in a BLT sandwich | ||||||
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Aug 2010 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | BLT sandwich ingredient
New York Times Bonus -
01 Aug 2016 | New York Times Bonus / 01 Aug 2016 |
2 | Famous component of a BLT sandwich | |
3 | Key ingredient in a BLT sandwich | |
4 | No panic! BLT's toasted: here's some wine
The Guardian Everyman -
21 May 2023 | The Guardian Everyman / 21 May 2023 |
5 | Part of a BLT
New York Times -
27 Aug 1984 | New York Times / 27 Aug 1984 |
6 | Relatives of a BLT
New York Times -
03 Sep 1984 | New York Times / 03 Sep 1984 |
7 | Snack (BLT less L and T?)
The Guardian Quick -
16 Jan 2023 | The Guardian Quick / 16 Jan 2023 |
