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Expand? | Letters | Answer | Clue | |||||
99% | 7 | BLUEHEN | Exact Match! | |||||
No meanings yet for this word...
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35% | 9 | A technique to add zing to a marinade | ||||||
noun • perennial plants having thick branching aromatic rhizomes and leafy reedlike stems • dried ground gingerroot • pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery • liveliness and energy adjective satellite • (used especially of hair or fur) having a bright orange-brown color verb • add ginger to in order to add flavor | ||||||||
28% | 8 | Far Eastern marinade | ||||||
noun • beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 May 2024 | Down 39 | BLUEHEN |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A technique to add zing to a marinade | |
2 | Be absorbed, as a marinade
New York Times -
21 Feb 2024 | New York Times / 21 Feb 2024 |
3 | Can be used as a dip, spread, or marinade | |
4 | Far Eastern marinade
New York Times -
16 Jun 2012 | New York Times / 16 Jun 2012 |
5 | In vicarage, lamb's cooked with a marinade
The Guardian Everyman -
05 Sep 2004 | The Guardian Everyman / 05 Sep 2004 |
6 | Marinade used on meat in Indian cuisine before grilling in a clay oven
The Guardian Quick -
08 Sep 2021 | The Guardian Quick / 08 Sep 2021 |
7 | Sharp marinade
The Guardian Quiptic -
20 Feb 2023 | The Guardian Quiptic / 20 Feb 2023 |