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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a woman who engages in sexual intercourse for money • a small open pie with a fruit filling • a pastry cup with a filling of fruit or custard and no top crust adjective satellite • tasting sour like a lemon • harsh | ||||||||
49% | 7 | Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper | ||||||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||||||
35% | 5 | Having a sharp, acidic taste | ||||||
adjective satellite • tasting sour like a lemon | ||||||||
Acidic Sharp Sour Crossword Clue
There is 1 exact and 109 possible answers.
We've checked our database and believe the answer is
TART which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TART
Updated: October 21, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Speedy15 Oct 2023 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper
Telegraph Giant General Knowledge -
26 Aug 2023 | Telegraph Giant General Knowledge / 26 Aug 2023 |
2 | Having a sharp, acidic taste
New York Times Mini -
22 Oct 2023 | New York Times Mini / 22 Oct 2023 |
3 | It makes a whiskey sour sour
New York Times -
14 Oct 2015 | New York Times / 14 Oct 2015 |
4 | Sharp or sour in taste
New York Times -
12 Oct 2020 | New York Times / 12 Oct 2020 |
5 | Sour soup often prepared with smoked meats and served with sour cream | |
6 | The "sour" in sweet-and-sour
New York Times -
24 May 2010 | New York Times / 24 May 2010 |
7 | Turning sour or going sour |