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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • any plant or flower of the genus Oxalis • any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine • East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber • large sour-tasting arrowhead-shaped leaves used in salads and sauces • a horse of a brownish orange to light brown color adjective satellite • of a light brownish color | ||||||||
| 31% | 6 | Bitter-tasting salad ingredient | ||||||
noun • widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched • variety of endive having leaves with irregular frilled edges | ||||||||
| 28% | 8 | Pertaining to a type of acid or acid salt derived from carbamic acid | ||||||
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Acid Tasting Salad Leaf Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
SORREL which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SORREL
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick14 Jan 2004 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
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4 | Bitter-tasting salad ingredient
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21 Apr 2024 | New York Times / 21 Apr 2024 |
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16 Nov 1993 | New York Times / 16 Nov 1993 |
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New York Times -
07 Feb 1988 | New York Times / 07 Feb 1988 |
