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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics • cassava root eaten as a staple food after drying and leaching; source of tapioca • cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca | ||||||||
45% | 7 | Source of tapioca | ||||||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics | ||||||||
45% | 7 | Source of tapioca pearls | ||||||
noun • any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch | ||||||||
A Source Of Tapioca Crossword Clue
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Source | #Number | Answer |
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New York Times18 Apr 1986 | Down 6 | |
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6 | Tapioca source known for its bitter flavor | |
7 | Tapioca source that needs careful preparation before consumption |