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| Expand? | Letters | Answer | Clue | |||||
| 99% | 15 | Exact Match! | ||||||
noun • a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream | ||||||||
| 37% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
| 23% | 9 | French language before Modern French | ||||||
noun • the earliest form of the French language; 9th to 15th century | ||||||||
A Modern Style Of French Cooking Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
NOUVELLECUISINE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
NOUVELLECUISINE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Sep 1991 | Across 50 | |
This clue was last seen in the publications above.
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1 | French language before Modern French | |
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The Guardian Cryptic -
24 Jun 2002 | The Guardian Cryptic / 24 Jun 2002 |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
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