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Expand? | Letters | Answer | Clue | |||||
99% | 15 | Exact Match! | ||||||
noun • a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream | ||||||||
37% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
23% | 9 | French language before Modern French | ||||||
noun • the earliest form of the French language; 9th to 15th century | ||||||||
A Modern Style Of French Cooking Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Sep 1991 | Across 50 | |
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