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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a sweet quick bread baked in a cup-shaped pan | ||||||||
57% | 5 | Bran flakes or bran buds, for example | ||||||
noun • broken husks of the seeds of cereal grains that are separated from the flour by sifting • food prepared from the husks of cereal grains | ||||||||
54% | 7 | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served | ||||||
noun • a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes • a small fireproof dish used for baking and serving individual portions | ||||||||
A Flat Savoury Bun Served Toastedbuttered Or As Part Of Eggs Benedict Or A Sweet Cupcake Baked With Blueberries Or Bran For Example Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
MUFFIN which was last seen in the Telegraph Herculis crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MUFFIN
Updated: October 12, 2023
Best Possible Answers
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Herculis13 Mar 2023 | Across 12 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A plate smaller than a twiffler; a cupcake that bulges over the top of its paper case; or, a flat savoury bun eaten split, toasted and buttered
Telegraph Giant General Knowledge -
15 Jul 2023 | Telegraph Giant General Knowledge / 15 Jul 2023 |
2 | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
3 | Bran flakes or bran buds, for example | |
4 | Eggs Benedict ingredient
New York Times -
31 Jul 2008 | New York Times / 31 Jul 2008 |
5 | Eggs Benedict need
New York Times -
27 May 2009 | New York Times / 27 May 2009 |
6 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
7 | Often served with eggs Benedict |