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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • support resembling the rib of an animal • any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) • cut of meat including one or more ribs • a teasing remark • a riblike supporting or strengthening part of an animal or plant • a projecting molding on the underside of a vault or ceiling; may be ornamental or structural verb • form vertical ribs by knitting • subject to laughter or ridicule | ||||||||
46% | 9 | Nik Wallenda's specialty | ||||||
noun • tightly stretched rope or wire on which acrobats perform high above the ground | ||||||||
42% | 9 | Welsh delicacy known for its distinct flavour | ||||||
No meanings yet for this word...
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____ N Saucy Nik Naks Flavour
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
RIB which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RIB
Updated: October 14, 2023
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Cross Atlantic15 Oct 2023 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | -nik kin
New York Times -
31 Dec 2011 | New York Times / 31 Dec 2011 |
2 | Based on the Latin for “taste”, a word used to describe a piquant, salty or spicy flavour as opposed to sweet; or, a dish, canapé, nibble, snack etc with said umami quality
Telegraph Giant General Knowledge -
22 Apr 2023 | Telegraph Giant General Knowledge / 22 Apr 2023 |
3 | From Latin for “to pickle, preserve, season”, word for a flavour-enhancing preparation, sauce, spice or tracklement, such as ketchup, mustard, pepper, relish, salt or vinegar
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
4 | It adds flavour to antic
The Guardian Cryptic -
03 Apr 2007 | The Guardian Cryptic / 03 Apr 2007 |
5 | Nik Wallenda's specialty | |
6 | Welsh delicacy known for its distinct flavour | |
7 | With a nice flavour
The Guardian Quick -
01 Oct 2005 | The Guardian Quick / 01 Oct 2005 |