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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
adverb • to a degree exceeding normal or proper limits • in addition | ||||||||
32% | 4 | Many, many, many, many, many moons | ||||||
noun • the longest division of geological time • an immeasurably long period of time • (Gnosticism) a divine power or nature emanating from the Supreme Being and playing various roles in the operation of the universe | ||||||||
29% | 5 | Too many of them "spoil the broth" | ||||||
noun • someone who cooks food • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779) verb • prepare a hot meal • prepare for eating by applying heat • transform and make suitable for consumption by heating • tamper, with the purpose of deception • transform by heating | ||||||||
____ Many Cooks Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
TOO which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOO
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Cross Atlantic19 Jun 2023 | Down 28 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Too many cooks spoil the broth," e.g.
New York Times -
31 Aug 1998 | New York Times / 31 Aug 1998 |
2 | In contrast to "too many cooks spoil the broth"
The Guardian Quick -
09 Jun 2004 | The Guardian Quick / 09 Jun 2004 |
3 | Many, many, many, many, many moons
New York Times -
28 Jan 2019 | New York Times / 28 Jan 2019 |
4 | Many, many, many moons
New York Times -
09 Jan 2022 | New York Times / 09 Jan 2022 |
5 | Species of owl with a distinctive call that sounds like 'Who cooks for you?' | |
6 | Too many cooks
New York Times -
11 Sep 1977 | New York Times / 11 Sep 1977 |
7 | To pour liquid over food as it cooks |