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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
adjective • relatively low in price or charging low prices adjective satellite • tastelessly showy • of very poor quality; flimsy • embarrassingly stingy | ||||||||
| 28% | 5 | Chips in chips | ||||||
noun • (poker) the initial contribution that each player makes to the pot verb • place one's stake | ||||||||
| 28% | 5 | Mr. Chips's class in "Goodbye, Mr. Chips" | ||||||
adjective • of or relating to the ancient Latins or the Latin language • relating to people or countries speaking Romance languages • relating to languages derived from Latin • of or relating to the ancient region of Latium noun • any dialect of the language of ancient Rome • an inhabitant of ancient Latium • a person who is a member of those peoples whose languages derived from Latin | ||||||||
____ As Chips Crossword Clue
There is 1 exact and 514 possible answers.
We've checked our database and believe the answer is
CHEAP which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEAP
Updated: December 24, 2024
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic25 Dec 2024 | Down 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chips, to Mr. Chips
New York Times -
11 Jul 1997 | New York Times / 11 Jul 1997 |
2 | Chips in chips
New York Times -
06 Oct 1985 | New York Times / 06 Oct 1985 |
3 | Commonly found in potato chips and French fries | |
4 | In travel mag (anag) — it goes with fish and chips
The Guardian Quick -
11 Apr 2022 | The Guardian Quick / 11 Apr 2022 |
5 | Its chips aren't for eating
New York Times -
30 Sep 2014 | New York Times / 30 Sep 2014 |
6 | Mr. Chips's class in "Goodbye, Mr. Chips"
New York Times -
27 Apr 1998 | New York Times / 27 Apr 1998 |
7 | White-fleshed fish commonly used in fish and chips |
