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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds • oval reproductive body of a fowl (especially a hen) used as food • one of the two male reproductive glands that produce spermatozoa and secrete androgens verb • throw eggs at • coat with beaten egg | ||||||||
| 44% | 5 | A custard tart with a pastry base | ||||||
No meanings yet for this word...
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| 40% | 10 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | ||||||
noun • a prop consisting of an open pie filled with real or artificial custard; thrown in slapstick comedies | ||||||||
___ Tart Chinese Custard Pastry Crossword Clue
There is 1 exact and 98 possible answers.
We've checked our database and believe the answer is
EGG which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGG
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Mar 2023 | Down 61 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A custard tart with a pastry base | |
2 | Custard-filled French pastry
New York Times Mini -
24 Apr 2021 | New York Times Mini / 24 Apr 2021 |
3 | Custard-filled pastry
New York Times -
29 Aug 1982 | New York Times / 29 Aug 1982 |
4 | Custard tart
New York Times -
16 Sep 1996 | New York Times / 16 Sep 1996 |
5 | Famous for its custard tart pastry called Pastéis de Nata | |
6 | From the German for “cake”, a flan or tart with a savoury custard filling, such as the broad bean, spinach and tarragon variety selected by King Charles III and Queen Camilla as the official Coronation dish
Telegraph Giant General Knowledge -
24 Jun 2023 | Telegraph Giant General Knowledge / 24 Jun 2023 |
7 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
