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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • rib section of a forequarter of veal or pork or especially lamb or mutton • the destruction or collapse of something • an instrument of torture that stretches or disjoints or mutilates victims • a support for displaying ot holding various articles • a form of torture in which pain is inflicted by stretching the body • a rapid gait of a horse in which each foot strikes the ground separately verb • go at a rack • stretch to the limits • put on a rack and pinion • obtain by coercion or intimidation • run before a gale • fly in high wind • draw off from the lees • torment emotionally or mentally • work on a rack • seize together, as of parallel ropes of a tackle in order to prevent running through the block • place in a rack • torture on the rack | ||||||||
| 98% | 3 | Exact Match! | ||||||
noun • a human limb; commonly used to refer to a whole limb but technically only the part of the limb between the knee and ankle • a structure in animals that is similar to a human leg and used for locomotion • one of the supports for a piece of furniture • a part of a forked or branching shape • the limb of an animal used for food • a prosthesis that replaces a missing leg • a cloth covering consisting of the part of a pair of trousers that covers a person's leg • (nautical) the distance traveled by a sailing vessel on a single tack • a section or portion of a journey or course | ||||||||
| 29% | 8 | Popular children's puppet character | ||||||
noun • chop cut from a lamb | ||||||||
___ Of Lamb Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Feb 2010 | Across 38 | |
| New York Times24 Nov 1977 | Down 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | A popular dish in Afghan cuisine made with lamb and rice | |
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The Guardian Cryptic -
16 Oct 2002 | The Guardian Cryptic / 16 Oct 2002 |
3 | Lamb's specialty
New York Times -
30 Jan 1980 | New York Times / 30 Jan 1980 |
4 | Lamb Chop's mentor
New York Times -
13 Oct 1998 | New York Times / 13 Oct 1998 |
5 | Lamb owner or a Lamb
New York Times -
23 Oct 1983 | New York Times / 23 Oct 1983 |
6 | Lamb processing plant | |
7 | Portion of lamb or pork from just behind the neck
The Guardian Quick -
12 Aug 2006 | The Guardian Quick / 12 Aug 2006 |
