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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | ACUP | Exact Match! | |||||
No meanings yet for this word...
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| 24% | 3 | Repeated cry in Buster Poindexter's "Hot Hot Hot" | ||||||
interjection • An interjection used to stir up excitement. adjective • Of an object, concept, relationship, etc., having existed for a relatively long period of time. • Having been used and thus no longer new or unused. • Having existed or lived for the specified time. • (heading) Of an earlier time. • Tiresome after prolonged repetition. • Said of subdued colors, particularly reds, pinks and oranges, as if they had faded over time. • A grammatical intensifier, often used in describing something positive. (Mostly in idioms like good old, big old and little old, any old and some old.) • Excessive, abundant. | ||||||||
| 24% | 4 | Be hot, hot, hot | ||||||
noun • a painful sore with a hard core filled with pus • the temperature at which a liquid boils at sea level verb • come to the boiling point and change from a liquid to vapor • immerse or be immersed in a boiling liquid, often for cooking purposes • bring to, or maintain at, the boiling point • be agitated • be in an agitated emotional state | ||||||||
___ Of Hot Wine Shak Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jul 1991 | Down 12 | ACUP |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of hot drink made by brewing beef in hot water | |
2 | Cry repeated in the 1980s dance tune "Hot Hot Hot"
New York Times -
20 Mar 2024 | New York Times / 20 Mar 2024 |
3 | Hot, hot, hot
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07 Feb 2024 | New York Times / 07 Feb 2024 |
4 | It is often sprinkled on top of hot beverages like coffee and hot chocolate. | |
5 | Repeated cry in Buster Poindexter's "Hot Hot Hot"
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23 Jan 2011 | New York Times / 23 Jan 2011 |
6 | Repeated exclamation in the song "Hot Hot Hot"
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24 Dec 2024 | New York Times / 24 Dec 2024 |
7 | Repeated phrase in "Hot Hot Hot"
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14 Oct 2012 | New York Times / 14 Oct 2012 |
