Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a flat wing-shaped process or winglike part of an organism • a wing of an insect | ||||||||
69% | 3 | ___ nage (cooked in a broth) | ||||||
noun • a state in the southeastern United States on the Gulf of Mexico; one of the Confederate states during the American Civil War | ||||||||
40% | 5 | Includes throws like ippon seoi nage | ||||||
No meanings yet for this word...
| ||||||||
___ Nage Cooked In A Broth Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Org. in 2015's "Bridge of Spies"Funding source for the Great Wall of China
Certain something
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times25 Jan 2025 | Down 24 | |
New York Times25 Jan 2025 | Down 24 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Broth, consommé or potage one is figuratively in when in hot water
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
2 | Dish cooked in seasoned broth
New York Times -
13 Mar 2009 | New York Times / 13 Mar 2009 |
3 | Includes throws like ippon seoi nage | |
4 | Italian dish cooked in broth
New York Times -
29 Nov 2005 | New York Times / 29 Nov 2005 |
5 | Italian dish cooked with broth
The Guardian Quick -
12 Aug 2014 | The Guardian Quick / 12 Aug 2014 |
6 | Rice dish cooked in broth
New York Times -
07 Jun 2015 | New York Times / 07 Jun 2015 |
7 | ___ à la Nage is a French sauce typically used with seafood |