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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a crisp bread of fine white flour • a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas | ||||||||
39% | 8 | Spiral-shaped cake filled with marzipan | ||||||
noun • A traditional German cake eaten at Christmas time, made with nuts, raisins and other dried fruits. | ||||||||
36% | 8 | Marzipan-based dessert | ||||||
noun • chewy cookie usually containing almond paste | ||||||||
___ Cake Marzipan Covered Dessert Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Aug 2010 | Down 8 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A traditional Easter cake topped with marzipan and toasted | |
2 | Marzipan ingredient
New York Times -
16 Nov 1986 | New York Times / 16 Nov 1986 |
3 | Marzipan nuts
New York Times -
19 Feb 1988 | New York Times / 19 Feb 1988 |
4 | Small cake, often decorated with marzipan
The Guardian Quick -
10 Oct 2003 | The Guardian Quick / 10 Oct 2003 |
5 | Small marzipan cake
The Guardian Quick -
02 Jun 2003 | The Guardian Quick / 02 Jun 2003 |
6 | Spiral-shaped cake filled with marzipan | |
7 | Sweet not well covered with marzipan?
The Guardian Everyman -
05 Nov 2017 | The Guardian Everyman / 05 Nov 2017 |