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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a flat wing-shaped process or winglike part of an organism • a wing of an insect | ||||||||
47% | 3 | ___ broche (cooking style) | ||||||
noun • a state in the southeastern United States on the Gulf of Mexico; one of the Confederate states during the American Civil War | ||||||||
32% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
___ Broche Cooking Style Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times13 Sep 1997 | Down 59 | |
New York Times13 Sep 1997 | Down 59 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Broché
New York Times -
24 Feb 1985 | New York Times / 24 Feb 1985 |
2 | Cooking style that means 'hunter-style' | |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
4 | Style of cooking that refers to dishes prepared in the Milanese style | |
5 | ___ broche (cooked on a skewer)
New York Times -
11 Sep 2014 | New York Times / 11 Sep 2014 |
6 | ___ broche (cooked on a spit)
New York Times -
16 Jul 1997 | New York Times / 16 Jul 1997 |
7 | ___ broche (on a skewer)
New York Times -
20 Sep 2012 | New York Times / 20 Sep 2012 |