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Expand? | Letters | Answer | Clue | |||||
97% | 5 | Exact Match! | ||||||
noun • meat from an adult domestic bovine | ||||||||
35% | 4 | Beef bourguignon ingredient | ||||||
noun • fermented juice (of grapes especially) • a red as dark as red wine verb • drink wine • treat to wine | ||||||||
23% | 11 | French beef stew | ||||||
noun • reduced red wine with onions and parsley and thyme and butter | ||||||||
___ Bourguignon Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Takes off"Feh!"
See 90-Across
Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Mar 2008 | Down 76 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Beef bourguignon ingredient
New York Times -
20 Feb 1996 | New York Times / 20 Feb 1996 |
2 | Essential ingredient in a classic beef bourguignon | |
3 | In French, it is called 'Boeuf Bourguignon' | |
4 | ___ bourguignon (variety of 18-Across)
New York Times -
21 Sep 2019 | New York Times / 21 Sep 2019 |