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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
adjective • soiled or likely to soil with dirt or grime • (of behavior or especially language) characterized by obscenity or indecency • spreading pollution or contamination; especially radioactive contamination adjective satellite • vile; despicable • contaminated with infecting organisms • (of color) discolored by impurities; not bright and clear • (of a manuscript) defaced with changes • obtained illegally or by improper means • expressing or revealing hostility or dislike • violating accepted standards or rules • unethical or dishonest • unpleasantly stormy verb • make soiled, filthy, or dirty | ||||||||
| 58% | 5 | Spicy rice dish | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
| 45% | 7 | Cajun dish often served with rice | ||||||
No meanings yet for this word...
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__ Rice Cajun Dish Crossword Clue
There is 1 exact and 98 possible answers.
We've checked our database and believe the answer is
DIRTY which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DIRTY
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Sep 2017 | Down 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Dirty" Cajun dish
New York Times -
02 Dec 2003 | New York Times / 02 Dec 2003 |
2 | *Cajun shellfish-over-rice dish
New York Times -
01 Mar 2022 | New York Times / 01 Mar 2022 |
3 | A spicy Cajun dish often made with shellfish and served over rice | |
4 | Cajun dish of shellfish over rice
New York Times -
17 Mar 2019 | New York Times / 17 Mar 2019 |
5 | Cajun dish often served with rice | |
6 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
7 | With 44-Down, Cajun dish with giblets
New York Times -
01 Feb 2008 | New York Times / 01 Feb 2008 |
