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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • being or occurring in fact or actuality; having verified existence; not illusory • no less than what is stated; worthy of the name • of, relating to, or representing an amount that is corrected for inflation • having substance or capable of being treated as fact; not imaginary noun • any rational or irrational number • the basic unit of money in Brazil; equal to 100 centavos • an old small silver Spanish coin adverb • used to give emphasis adjective satellite • not to be taken lightly • capable of being treated as fact • being or reflecting the essential or genuine character of something • (of property) fixed or immovable • coinciding with reality | ||||||||
| 22% | 11 | A French pastry made with choux dough and filled with cream or ice cream | ||||||
noun • a small hollow pastry that is typically filled with cream and covered with chocolate | ||||||||
| 22% | 8 | Can be sprinkled on top of whipped cream or ice cream | ||||||
noun • pastry with a topping of streusel • a crumbly topping for a pastry | ||||||||
__ Cream Words On A Reddi Wip Can Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
REAL which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
REAL
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Jan 2018 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Often served with a dollop of whipped cream or vanilla ice cream | |
2 | Reddi-__ (dessert topping)
New York Times Bonus -
01 Jul 2001 | New York Times Bonus / 01 Jul 2001 |
3 | Thick, smooth cream made from heated cream and milk | |
4 | Words, words, words: Abbr.
New York Times -
31 Jul 2012 | New York Times / 31 Jul 2012 |
5 | __-wip (dessert topping)
New York Times Bonus -
01 Mar 2013 | New York Times Bonus / 01 Mar 2013 |
6 | ___-wip
New York Times -
18 Apr 1999 | New York Times / 18 Apr 1999 |
7 | ___-Wip (dessert topping)
New York Times -
26 Jun 1996 | New York Times / 26 Jun 1996 |
