Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
97% | 4 | Exact Match! | ||||||
noun • a unit of apothecary weight equal to an eighth of an ounce or to 60 grains • 1/16 ounce or 1.771 grams • the basic unit of money in Armenia | ||||||||
26% | 9 | Person who chooses whole grains over refined grains | ||||||
No meanings yet for this word...
| ||||||||
26% | 8 | Choosing whole grains over refined grains | ||||||
noun • the act of restricting your food intake (or your intake of particular foods) | ||||||||
60 Grains Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "" which means:
- noun
- • A unit of apothecary weight equal to an eighth of an ounce or to 60 grains
- • 1/16 ounce or 1.771 grams
- • The basic unit of money in armenia verb
- • To drink drams.
- • To ply with drams of drink.
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Gluck worksLieu
Feng ___
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times08 Aug 2010 | Down 105 | |
New York Times19 Oct 1982 | Across 5 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Bread grains
New York Times -
02 Mar 1994 | New York Times / 02 Mar 1994 |
2 | Choosing whole grains over refined grains | |
3 | Food made with starchy grains
The Guardian Quick -
23 Jan 2023 | The Guardian Quick / 23 Jan 2023 |
4 | French grains
New York Times -
26 Nov 1978 | New York Times / 26 Nov 1978 |
5 | Grains in some milk
New York Times -
08 Jun 2022 | New York Times / 08 Jun 2022 |
6 | Person who chooses whole grains over refined grains | |
7 | Very fine grains of rock, as on beach
The Guardian Quick -
24 Apr 2008 | The Guardian Quick / 24 Apr 2008 |